Classic Bacon Waffle Pops

READY IN: 25mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium-size mixing bowl, add egg yolks, milk, melted butter, and vanilla extract and mix well together.
  • In a another bowl, combine flour, sugar and baking powder. Mix the wet and dry ingredients together until well combined.
  • Beat the egg whites with pinch of salt until stiff peaks form. Fold into gently into the batter.
  • Preheat the waffle iron and bake the waffles according to manufacturer's directions until golden brown. Set the waffles aside on the cooling rack to cool.
  • Cut the waffles into wedges, stick a popsicle stick into each waffle wedge.
  • Dip the top part of the waffle wedge into the milk chocolate, then top with preferred toppings, leave it dry for a few minutes Have fun with different toppings and drizzles. Serve warm or cold.
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