Classic Bacon Waffle Pops

DIRECTIONS

• In a medium-size mixing bowl, add egg yolks, milk, melted butter, and vanilla extract and mix well together.
• In a another bowl, combine flour, sugar and baking powder. Mix the wet and dry ingredients together until well combined.
• Beat the egg whites with pinch of salt until stiff peaks form. Fold into gently into the batter.
• Preheat the waffle iron and bake the waffles according to manufacturer's directions until golden brown. Set the waffles aside on the cooling rack to cool.
• Cut the waffles into wedges, stick a popsicle stick into each waffle wedge.
• Dip the top part of the waffle wedge into the milk chocolate, then top with preferred toppings, leave it dry for a few minutes Have fun with different toppings and drizzles. Serve warm or cold.