NUTRITION INFO
Serving Size: 1 (135) g
Servings Per Recipe:
10
AMT. PER SERVING % DAILY VALUE
Calories: 478
Calories from Fat 265 g 56 %
Total Fat 29.5 g 45 %
Saturated Fat 17.1 g 85 %
Cholesterol 100.4 mg
33 %
Total Carbohydrate
46.3 g
15 %
Dietary Fiber 1.2 g 5 %
Sugars 23.8 g 95 %