Classic Applesauce

Recipe by Sydney Mike
READY IN: 25mins
SERVES: 4
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium-size, heavy saucepan, combine apples, sugar & water & bring to a boil.
  • Cover & simmer over medium-low heat until the apples are tender & broken down, about 15 minutes, stirring once or twice.
  • Raise the heat to medium-high & cook, uncovered, until liquid is slightly reduced, about 5 minutes longer, then stir in lemon juice.
  • For a smooth sauce, stir frequently or puree in a food processor.
  • Serve warm or cold.
  • Will keep, tightly covered, in the refrigerator for up to 1 month, or in the freezer for 2 months.
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