Clark Kent Chili

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 15mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mince the garlic and finely dice the onions.
  • I like to do this in a food processor to save time.
  • Mix this into the ground beef and place into an extra deep Dutch Oven.
  • Saute until the hamburger is thoroughly cooked.
  • Using a colander drain the hamburger mixture and then place it back into the pot.
  • Add the beef broth, tomato sauce, Rotel tomatoes, Spicy Hot V-8, chili powder, paprika, and cumin.
  • Simmer over low heat for approximately 1 hour.
  • Puree the corn tortillas and warm water in the food processor or blender.
  • You may need slightly more water if you use a blender.
  • Add to the chili to thicken and simmer on very low heat for 20- 30 more minutes.
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