Claret Jelly

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put the jelly, sugar, peel and boiling water into a saucepan.
  • Stir over low heat until jelly and sugar dissolve.
  • Bring mixture to a boil, then remove from heat and add gelatin, stir until fully dissolved.
  • Strain the mix and add claret and brandy.
  • Rinse 3-4 cup jelly mold with cold water, then pour the mix into the mold and refridgerate until "set"; about 4 hours.
  • Flip out of the mold and serve.
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