Clare's Cappuccino Walnut Cheesecake

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READY IN: 1hr 15mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Combine walnuts, 2 tablespoons of sugar, and butter in a bowl and mix well. Pour mixture into 9-inch springform pan and press onto bottom. Set aside.
  • In a food processor combine cream cheese and the rest of the cup of sugar. Mix until light and fluffy and completely combines.
  • Add flour and eggs, one at a time.
  • Add sour cream and cinnamon.
  • Dissolve the instant coffee into the espresso, then add to cream cheese mixture.
  • Pour into the pan and bake for approximately one hour. Shake gently to test. Cake will be firm when done. Top will be lightly browned. Cool completely.
  • Combine remaining ingredients, heat and stir until melted. Drizzle topping over cooled cheesecake. Chill before serving.
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