Clara's Short Ribs

Submitted by knitaholic

"This came from the Dallas Morning News earlier in the year. Definitely not for those watching their fat intake."

 

• Ready In: 2hrs 15mins
• Ingredients: 7
• Serves: 6

ingredients

• 3 lbs beef short ribs
• 14 ounces chili sauce
• 12 ounces Coca-Cola
• 4 tablespoons Worcestershire sauce
• 1 teaspoon black pepper
• 1 teaspoon celery salt
• 2 tablespoons hot sauce

directions

1. Cook short ribs in boiling water about 5 minutes to remove excess fat. Drain and place in a baking dish.
2. Mix remaining ingredients to create baking sauce.
3. Preheat oven to 325 degrees. Pour sauce over meat and cover. Basting often, bake for about 2 hours or until meat is falling off the bones.

Reviews

[Secret Agent]

This is really good! Made it last night and out of necessity had to lower the oven so they cooked at 275 for 5 hours. Fall off the bone wonderful. I added some sliced mushrooms. I took pix but don't have premium to show it off.

 

[Luvs 2 Cook]

knitaholic, I don't know who Clara is but her recipe is AWESOME! What great flavors! My short ribs were just falling off the bones and they were so tender. I loved the taste of the chili sauce and cola. I did add garlic, mushrooms, and onion to the sauce. Can't wait for left overs today at lunch!