Clams With Smoked Paprika

photo by Rinshinomori

- Ready In:
- 5mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 40 baby clams, in shells (also called cockels about 1 1/4 inch diameter, can use from 30-40 clams)
- 1 tablespoon garlic, minced
- 1 1⁄4 teaspoons smoked paprika
- 1⁄2 cup butter
- 2⁄3 cup dry white wine
- 2 tablespoons Italian parsley, minced
directions
- Scrub clean clams with water.
- In a wide but shallow pan with a lid, place all ingredients except the clams and parsley and cook until butter melts in medium high heat.
- Place all the clams in the same pan and gently mix in the sauce and turn the heat to high.
- Cover with lid and cook only until clams open up, about 4-5 minutes. Toss any clams that do not open up.
- Toss in minced parsley and serve.
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RECIPE SUBMITTED BY
Rinshinomori
United States
You can find me reviewing book, magazine and online recipes with a name of Rinshin at eatyourbooks.com.