Clams With Smoked Paprika

READY IN: 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Scrub clean clams with water.
  • In a wide but shallow pan with a lid, place all ingredients except the clams and parsley and cook until butter melts in medium high heat.
  • Place all the clams in the same pan and gently mix in the sauce and turn the heat to high.
  • Cover with lid and cook only until clams open up, about 4-5 minutes. Toss any clams that do not open up.
  • Toss in minced parsley and serve.
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