Clams With Jalapeno, Lemon and Basil

Recipe by lazyme
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in very large pot over medium-high heat.
  • Add minced garlic and jalapeño; stir until garlic is golden, about 2 minutes.
  • Add tomato sauce, wine, and lemon juice and bring to boil.
  • Add clams; cover and boil until clams open, about 9 minutes (discard any clams that do not open).
  • Add basil and lemon peel.
  • Season with pepper.
  • Transfer clams and sauce to large bowl and serve.
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