Clams With Fennel and Tomatoes over Spaghetti

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat butter in a large saucepan over mediun heat.
  • Add onion and cook until soft.
  • Add garlic, fennel and cook until fragrant.
  • Add wine and thyme; bring to a boil.
  • Add clams, cover and cook covered for 10 minutes stirring occasionally just until shells open.
  • Continue to cook until remaining clams open.
  • Discard any unopened clams.
  • Meanwhile, bring a large pot of water to a boil.
  • Add salt and spaghett, and cook until al dente.
  • Drain, keeping 1 cup (250 mL) of the cooking water aside.
  • Toss with hot fennel mixture and cherry tomatoes- add a little pasta water if necessary.
  • divide between 4 bowls.
  • Top with clams and fennel fronds.
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