Clams Steamed in Champagne

Recipe by mersaydees
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in heavy large pot over medium-high heat.
  • Add clams and cook two minutes, tossing gently.
  • Stir in garlic and shallots.
  • Add Champagne and cook three minutes. Cover and steam five minutes. Remove opened clams.
  • Cover and cook remaining clams five more minutes; discard any that do not open.
  • Transfer clams to bowls using slotted spoon.
  • Boil liquid in pan until reduced to 2/3 cup, about five minutes.
  • Reduce heat to low. Mix in parsley and lemon juice. Whisk in butter, one tablespoon at a time.
  • Season with salt and pepper. Spoon sauce over clams and serve.
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