Clams in Brodo

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Scrub clams rinse. Discard any that will not close when tapped.
  • In frying pan, heat oil over medium high. Add clams, garlic, oregano, hot pepper flakes and white wine. Cover and cook, shaking pan frequently.
  • Discard any clams that do not open. Add parsley to pan and toss gently. Serve clams and warm broth in soup bowls.
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