Clams, Chinese Style

DIRECTIONS

• Boil the Spaghetti according to the package.
• While the spaghetti is cooking, put the Clams, Soya Sauce, Oil, Red Chilis and salt in a bowl. Mix well.
• When the spaghetti is done, drain and set aside.
• Put the clam mixture in a pan and fry on medium heat for 1 minute.
• Add in spaghetti and fry for 2 more minutes, mix evey ten seconds.
• Turn off the heat and serve hot.