Clams, Chinese Style

Submitted by Nik Cola

"Spicy and Asian. I love cooking with clams."

 

• Ready In: 15mins
• Ingredients: 6
• Serves: 1

ingredients

• 200 g baby clams (drained)
• 2 tablespoons soya sauce
• 1 teaspoon oil
• 2 red chilies (diced)
• 1 pinch salt
• spaghetti

directions

1. Boil the Spaghetti according to the package.
2. While the spaghetti is cooking, put the Clams, Soya Sauce, Oil, Red Chilis and salt in a bowl. Mix well.
3. When the spaghetti is done, drain and set aside.
4. Put the clam mixture in a pan and fry on medium heat for 1 minute.
5. Add in spaghetti and fry for 2 more minutes, mix evey ten seconds.
6. Turn off the heat and serve hot.