Clams and Pasta in White Wine Sauce

Name: Clams and Pasta in White Wine Sauce
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4-6 serving(s)
Ingredients: 2 tablespoons butter; 2 ounces pancetta, thinly sliced, cut in thin strips (or prosciutto); 3 garlic cloves, minced; 1/3 cup fresh parsley, chopped; 1/4 teaspoon hot pepper flakes; 1/2 cup bottled clam juice; 1/2 cup dry white wine; 2 lbs littleneck clams, scrubbed (or manila clams); 12 ounces linguine or 12 ounces fettuccine, cooked

(1)

Recipe by daisygrl64

This recipe will serve 4, but if you want to make it stretch you can add along side a salad or garlic toast and it will feed 6 :)

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READY IN: 45mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

2

tablespoons butter
2

ounces pancetta, thinly sliced, cut in thin strips (or prosciutto)
3

garlic cloves, minced
¹⁄₃

cup fresh parsley, chopped
¹⁄₄

teaspoon hot pepper flakes
¹⁄₂

cup bottled clam juice
¹⁄₂

cup dry white wine
2

lbs littleneck clams, scrubbed (or manila clams)
12

ounces linguine or 12 ounces fettuccine, cooked

DIRECTIONS

in a large deep heavy skillet, melt butter over med-high heat. stir fry pancetta until it turns golden, about 5 minutes. remove from pan, drain off all fat except 1 tablespoon.
add garlic 2 tablespoons of the parsley and hot pepper flakes, stir fry for 1 minute. pour in clam juice and wine, bring to a boil, add clams, cover and steam until open, about 5 minutes, discard any that do not open.
meanwhile in a large pot of boiling salted water, cook linguine until tender but firm. drain and add to pan along with pancetta, toss to coat well.
sprinkle with remaining parsley and serve.

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