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Clams and Chorizo With Tomato and Garlic

This is a delicious appetizer. Serve in small bowls with crusty French bread slices.

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Cook garlic and chorizo/soppresata in oil in a large frying pan over moderate heat, stirring occasionally until garlic is light brown.
  • Add tomatoes and bring to a simmer, breaking up all large pieces.
  • Simmer, uncovered, stirring occasionally until sauce is thickened -- about 15 minutes.
  • Stir in clams and cook covered over moderately high heat, stirring once, until clams open (9-12 minutes)
  • Discard any clams that have not opened after 12 minutes.
  • Serve immediately.
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RECIPE MADE WITH LOVE BY

@luvmybge
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@luvmybge
Contributor
"This is a delicious appetizer. Serve in small bowls with crusty French bread slices."
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  1. luvmybge
    This is a delicious appetizer. Serve in small bowls with crusty French bread slices.
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