Name: Clams and Chorizo With Tomato and Garlic
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 4 garlic cloves, minced; 1/4 lb hot spanish chorizo sausage, cut into 1/4 inch dice (or Italian soppresata, 3/4 cup); 2 tablespoons extra virgin olive oil; 2 (14 ounce) cans stewed tomatoes; 4 lbs littleneck clams, scrubbed

Recipe by luvmybge

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This is a delicious appetizer. Serve in small bowls with crusty French bread slices.

Ready In:: 40mins
Serves:
Units:

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ingredients

4 garlic cloves, minced
¹⁄₄ lb hot spanish chorizo sausage, cut into 1/4 inch dice (or Italian soppresata, 3/4 cup)
2 tablespoons extra virgin olive oil
2 (14 ounce) cans stewed tomatoes
4 lbs littleneck clams, scrubbed

directions

Cook garlic and chorizo/soppresata in oil in a large frying pan over moderate heat, stirring occasionally until garlic is light brown.
Add tomatoes and bring to a simmer, breaking up all large pieces.
Simmer, uncovered, stirring occasionally until sauce is thickened -- about 15 minutes.
Stir in clams and cook covered over moderately high heat, stirring once, until clams open (9-12 minutes)
Discard any clams that have not opened after 12 minutes.
Serve immediately.

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