Clams Al Forno

Recipe by Annacia
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READY IN: 38mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 500°F.
  • Place the clams in a single layer in a baking dish.
  • Scatter all the remaining ingredients except the scallions and lemon wedges over the clams.
  • Roast the clams for 9 minutes; turn them and roast for about 9 to 10 minutes longer, until they pop open.
  • Discard any that don’t open.
  • To serve, place 6 clams in each bowl and divide the broth among them. Serve piping hot, garnished with scallions and lemon wedges.
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