Clamdiggers Loaf

Recipe by Chef 920429
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs 15mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix ingredients,except bread and set aside.
  • Cut top off loaf of bread 1/3 down and scoop out insides into bite size pieces.
  • Pour clam mixture into bread loaf and replace top (Mixture should not be soupy).
  • Wrap loaf with heavy foil.
  • Bake at 250* for 4 hours.
  • Serve hot on tray with pieces of bread surrounding.
  • Dip pieces of bread into dip.
  • When dip is gone,encourage your guests to eat the crusty loaf too!
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