Clambake in a Pot

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put the meat in the bottom of a very large pot, like a lobster pot.
  • Add in the clams and mussels, then the potatoes.
  • Top with the lobster and corn; add in ½ cup water.
  • Cover and turn the heat to high; cook, shaking the pot a little every few minutes, for about 20 minutes.
  • Remove the lid and carefully (there is danger of scalding) check one of the potatoes to see whether it is done.
  • If not, recover and cook another 10 minutes or so.
  • Put the corn, meat, lobsters on one or more platters; put the clams/mussels in a large bowl and ladle some of the cooking juices over them.
  • Serve, if you like, with melted butter.
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