Clam Wonton Triangles With Dipping Sauce

Recipe by Kim127
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 22mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425 degrees.
  • In a medium bowl, mix together cream cheese, clams, green onion, soy sauce, sesame oil and 1 teaspoon of the ginger.
  • Unwrap wonton skins and place 1 teaspoon of mixture in the center of each skin.
  • Moisten edges with water.
  • Fold skin in half to form triangle, pressing edges together to seal.
  • Arrange triangles on a greased baking sheet and bake for 12 minutes or until golden brown.
  • Meanwhile, to make dipping sauce combine remaining 1 teapoon of ginger, jam, hot mustard, and honey and mix well.
  • Serve wontons hot with dipping sauce.
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