Name: Clam Rollups
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 20 appetizers
Ingredients: 20 slices white bread; 3 (6 1/2 ounce) cans clams, drained; 1/3 cup thinly sliced onion; 1/2 cup mayonnaise; 1 teaspoon Worcestershire sauce; 3/4 teaspoon garlic powder; 1/4-1/2 teaspoon Tabasco sauce; 6 tablespoons parmesan cheese; 6 tablespoons melted butter

1

Recipe by _Pixie_

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a quick and tasty appetizer

Ready In:: 25mins
Yields:
Units:

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ingredients

20 slices white bread
3 (6 1/2 ounce) cans clams, drained
¹⁄₃ cup thinly sliced onion
¹⁄₂ cup mayonnaise
1 teaspoon Worcestershire sauce
³⁄₄ teaspoon garlic powder
¹⁄₄ - ¹⁄₂ teaspoon Tabasco sauce
6 tablespoons parmesan cheese
6 tablespoons melted butter

directions

Mix all ingredients except bread and butter.
Trim crusts off bread and roll each slice with a rolling pin until thin.
Spread 1 tablespoon of clam mixture on bread and roll the bread up jellyroll style.
Brush with butter and place 1" apart on greased cookie sheet.
Bake at 400F for about 12-15 minutes, until lightly browned.

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