Clam Rollups
a quick and tasty appetizer
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READY IN: 25mins
YIELD: 20 appetizers
UNITS: US
INGREDIENTS
Nutrition- 20slices white bread
- 3
- 1⁄3cup thinly sliced onion
- 1⁄2cup mayonnaise
- 1teaspoon Worcestershire sauce
- 3⁄4teaspoon garlic powder
- 1⁄4 - 1⁄2teaspoon Tabasco sauce
- 6tablespoons parmesan cheese
- 6tablespoons melted butter
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DIRECTIONS
- Mix all ingredients except bread and butter.
- Trim crusts off bread and roll each slice with a rolling pin until thin.
- Spread 1 tablespoon of clam mixture on bread and roll the bread up jellyroll style.
- Brush with butter and place 1" apart on greased cookie sheet.
- Bake at 400F for about 12-15 minutes, until lightly browned.
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