Clam Puffs

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READY IN: 24hrs 5mins
SERVES: 4-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine clams, liquid and egg yolks in a medium bowl.
  • Add flour. baking powder, melted butter, salt and pepper.
  • Mix well.
  • Beat egg whites to stiff peaks.
  • Fold into clam mixture.
  • Chill over night.
  • Heat oil in a deep fryer or large frying pan to 375°F Drop mixture by teaspoonfuls, do not crowd.
  • Fry until golden brown and crisp, turning once.
  • Drain on paper towels.
  • Sprinkle lightly with salt and serve hot.
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