Clam Puffs

Recipe by mary winecoff
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Blend drained clams and cream cheese.
  • Add seasoning and fold in well beaten egg white.
  • Drop by teaspoons on crisp crackers and slip under broiler until puffy with golden brown touches.
  • Serve immediately.
  • May omit egg white and spread on toast.
  • Sprinkle with grated cheese and slip under broiler to brown.