Clam Dip For A Party

Recipe by kyks17
READY IN: 15mins
SERVES: 8
YIELD: 2 3/4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place cream cheese in the bowl of a stand mixer fitted with the paddle attachment, and mix for a few seconds.
  • Add sour cream and mix well, until no chunks remain. Scrape down sides and bottom of bowl and mix well again.
  • Add clam juice and Worcestershire sauce, and mix slowly to avoid splashing, until fully incorporating. Dip will be on the thin side.
  • Add salt and black pepper, and mix well.
  • Add clams and mix just to combine.
  • Store in a container and refrigerate for at least 1 hour before serving. Dip will thicken in refrigerator. Serve with ridged potato chips.
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