Clam Chowder

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READY IN: 35mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
  • 6 -8
    medium potatoes
  • 12
    cup butter or 1/2 cup margarine
  • 2
    (10 ounce) cans cream of celery soup (undiluted)
  • 1
    cup non-dairy powdered coffee creamer (such as Cremora)
  • 2
    (6 1/2 ounce) cans minced clams (undrained)
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DIRECTIONS

  • Peel and dice potatoes into 1/4 to 1/2-inch cubes.
  • Add just enough water to over top of potatoes, add butter and cooked until potatoes are tender. Remove from heat. Do Not drain potatoes.
  • Meanwhile, mix in a separate bowl the soup, creamer and undrained clams. Add salt and pepper (optional)to taste.
  • Add clam mixture to the cooked potatoes and butter, stirring to mix well. Return saucepan to heat and warm soup thoroughly.
  • Note: I don't add salt because the salt in the margarine, soup and clams is enough for my taste.
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