Cjalzons - Friulian Pasta Filled With Savory Sweet Stuffing

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READY IN: 15mins
SERVES: 1
YIELD: 2 starters
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare dough out of ingredients, knead well and let rest for about 20minutes in the fridge.
  • Mash potatoe and mix with all of the other ingredients for filling.
  • Roll dough very thinley using a rolling pin or pasta machine.
  • Cut out rounds (of about 2 inch diameter).
  • Place a generous teaspoon of filling in the center of one round and cover with a second.
  • Use a fork to press dough together.
  • Cook pasta for about 3 minutes until done.
  • Drizzle with melted and browned butter and smoked ricotta cheese.
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