Barbacoa in some parts of Mexico and South Texas means cooking a cow's head. Yuk! I got this delicious version from www.lomexicano.com. The pulled chuck is served with tortillas.
Serving Size: 1 (62) g
Servings Per Recipe: 6
Calories: 154.8
Calories from Fat 70 g 46 %
Total Fat 7.9 g 12 %
Saturated Fat 3 g 15 %
Cholesterol 61.8 mg 20 %
Sodium 339 mg 14 %
Total Carbohydrate 1.8 g 0 %
Dietary Fiber 0.8 g 3 %
Sugars 0.3 g 1 %
Protein 18.5 g 36 %