Civilized Barbacoa (Smoked Chuck Roast)

Recipe by Red_Apple_Guy
READY IN: 6hrs 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Blend the spices.
  • Rinse and dry the chuck roast and rub with the blended spices.
  • Prepare the smoker with lighted charcoal
  • Add a small amount of hickory or desired smoke wood.
  • Heat smoker to 250F-300°F.
  • Place the roast on the smoker.
  • Once the internal temperature is 160 F (about 4 hours), wrap the roast in heavy duty aluminum foil.
  • Cook for a couple of more hours or until the meat internal temperature is about 200°F.
  • Pull the roast, drain liquid, rewrap and let it rest for 30 minutes.
  • Using forks, pull the meat apart into shreds.
  • Serve with tortillas and guacamole, pico gallo, or black bean and corn salsa.
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