City Chicken

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READY IN: 4hrs 15mins
SERVES: 30
YIELD: 30 skewers
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut meat into cubes.
  • Cut onion into large pieces.
  • Put a layer of meat and onion on bottom of large bowl. Sprinkle with seasoned flour.
  • Repeat layers until all meat and onion is used.
  • Cover and leave overnight.
  • Put cubes of meat onto skewer. Discard onion.
  • Dip skewer in beaten egg. Roll in bread crumbs.
  • Press meat to hold its form on skewer.
  • Dip in egg and breadcrumbs again.
  • Deep fry in oil for 5 minutes or until golden brown.
  • Line a large roasting pan with foil.
  • Place skewers in layers as you would cabbage rolls.
  • Cover with foil and bake 250 degrees for about 2 1/2 hours.
  • NOTE: These freeze exceptionally well and are great for large get-togethers.
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