Citrusade/Citrus-Ade

"My kids grew up on this stuff."
 
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photo by Leslie photo by Leslie
photo by Leslie
photo by Lavender Lynn photo by Lavender Lynn
photo by Elaniemay photo by Elaniemay
photo by katew photo by katew
photo by diner524 photo by diner524
Ready In:
20mins
Ingredients:
5
Yields:
1 gallon
Serves:
12
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ingredients

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directions

  • Squeeze the juice from each fruit.
  • Pour into a gallon container.
  • Add water and sugar to juices; mix well.
  • Store in refrigerator.
  • Serve over ice.

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Reviews

  1. This is very good. It took me a long time to juice all the fruit so this would be a special treat for my family once or twice a year. Made for AUZ/Nz swap
     
  2. Yummy- I made this with lemons from my own tree and with store bought limes and oranges<br/> ( Florida of course)- I mixed this with Vodka! Delicious made for ZW7
     
  3. My whole family really enjoyed this refreshing drink. I bruised some fresh spearmint leaves and added them to my pitcher and allowed the citrusade to sit in the refrigerator for a couple of hours before I served it. The mint really gave a fresh taste that complimented the citrus combination.
     
  4. ZWT6 Family Picks: REFRESHING!! This was the perfect drink for the hot and humid weather this weekend - full of flavor!! Loved it!
     
  5. Excellent! Such a refreshing drink! 1 1/2 c of sugar was enough for us. Made for ZWT6.
     
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Tweaks

  1. I chose this recipe are a match to the book, With Love From Spain, Melanie Martin, when ~ one the Zaar World Tour 5 ~ I accepted the Spain Challenge #3, A Storybook Meal! Although the squeezing was the most difficult part, I thought the recipe went together quickly, & although I did make one change, the result was OUTSTANDING! Instead of just plain water, I used soda water & made this into a kind of 'horchata' or Spanish soft drink! VERY, VERY NICE, & most appropriate for the book's kid-characters who were gorging themselves with all kinds of wonderful treats from Spain! {Tagged, made & reviewed while touring Spain during the ZWT5]
     

RECIPE SUBMITTED BY

I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!
 
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