Community Pick
Citrusade/Citrus-Ade

photo by Leslie





- Ready In:
- 20mins
- Ingredients:
- 5
- Yields:
-
1 gallon
- Serves:
- 12
ingredients
directions
- Squeeze the juice from each fruit.
- Pour into a gallon container.
- Add water and sugar to juices; mix well.
- Store in refrigerator.
- Serve over ice.
Questions & Replies

Got a question?
Share it with the community!
Reviews
see 18 more reviews
Tweaks
-
I chose this recipe are a match to the book, With Love From Spain, Melanie Martin, when ~ one the Zaar World Tour 5 ~ I accepted the Spain Challenge #3, A Storybook Meal! Although the squeezing was the most difficult part, I thought the recipe went together quickly, & although I did make one change, the result was OUTSTANDING! Instead of just plain water, I used soda water & made this into a kind of 'horchata' or Spanish soft drink! VERY, VERY NICE, & most appropriate for the book's kid-characters who were gorging themselves with all kinds of wonderful treats from Spain! {Tagged, made & reviewed while touring Spain during the ZWT5]
RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!