Citrus Twist Sea-Bass

Name: Citrus Twist Sea-Bass
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 4 serving(s)
Ingredients: 4 -8 ounces chilean sea bass fillets; 1/2 tablespoon cumin; 1 cup pineapple, diced; 1 cup mandarin orange; 1 cup tri-color bell pepper, diced; 1/4 cup red onion, diced; 1 tablespoon olive oil; 1 tablespoon white wine; 1 tablespoon garlic, chopped; 1/4 cup fresh cilantro, chopped

(1)

Recipe by LilPinkieJ

Another recipe from the local morning news. This is from the 1951 restaurant in Green Bay.

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READY IN: 17mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

4 -8

ounces chilean sea bass fillets
¹⁄₂

tablespoon cumin
1

cup pineapple, diced
1

cup mandarin orange
1

cup tri-color bell pepper, diced
¹⁄₄

cup red onion, diced
1

tablespoon olive oil
1

tablespoon white wine
1

tablespoon garlic, chopped
¹⁄₄

cup fresh cilantro, chopped

DIRECTIONS

Dust sea bass with cumin, and roast in 400°F; oven for about 8-10 minutes.
Add pineapple, oranges, peppers, onions, Olive oil, wine, garlic and cilantro to mixing bowl and mix throughly.
Spoon Pineapple mixture over bass. Present with rice or vegetables.

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Citrus Twist Sea-Bass

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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