Citrus Trifle

Recipe by diner524
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (9 ounce) box of jiffy yellow cake mix (can use other cake mix but will need to adjust amount of blood orange juice, and it will make more t)
  • 1
    blood orange, juice of
  • 1
  • 1
  • 3
    cups cold milk
  • 1
    (8 ounce) container frozen whipped topping, thawed
  • 14
    cup red raspberry preserves (I use seedless)
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Juice the blood orange and pour into liquid measuring cup. Add enough water to come up to just below the 1/2 cup mark.
  • In a medium bowl, add cake mix, egg and the juice/water and blend at medium speed for two minutes. Pour into a greased 8X8 or 9 inch round cake pan.
  • Bake for 18-20 minutes or until toothpick comes out clean. Allow to cool completely.
  • While cake is cooking and cooling, mix vanilla instant pudding with 3 cups milk and then refrigerate. Clean and core strawberries and then cut into quarters. Place strawberries in medium bowl and add the raspberry preserves. Mix to combine.
  • Assembly:
  • In a trifle bowl, add half of the cake, which you have broken up into pieces. Layer on half of the pudding, 1/2 of the strawberries and 1/2 of the whipped topping. Repeat layers. Could garnish with some strawberries or blood orange slices.
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