Citrus Torte

Recipe by diner524
READY IN: 15mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (10 ounce) jar lemon curd
  • 1
    (8 ounce) carton whipped topping, thawed, divided (frozen)
  • 10 34
    ounces butter pound cake, thawed (frozen)
  • 1
    (15 ounce) can mandarin oranges, drained
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DIRECTIONS

  • Place lemon curd in a large bowl; fold in half of the whipped topping until blended.
  • Split cake horizontally into three layers.
  • Place bottom layer on a serving plate; spread with 1/2 cup lemon curd mixture. Repeat layers; replace cake top.
  • Spread top with remaining lemon curd mixture.
  • Frost sides with remaining whipped topping.
  • Garnish with mandarin oranges.
  • Refrigerate until serving.
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