Citrus Tea Punch
- Ready In:
- 1hr 5mins
- Put the mint in a large heatproof pitcher and pour in 6 cups boiling water. Add the tea bags and let steep for 30 minutes. Remove the tea bags, strain out the mint, and stir in the sugar and juices.
- Let cool to room temperature and add the vodka (if using). Refrigerate until cold. Stir before serving. Serve over ice, garnished with the sliced lemon.
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I never had a tea punch before and I must say this is quite a delight. Refreshing with a tang of the orange and the brightness of the mint. I used 6 regular bags of tea, 4 black pekoe and 2 green tea, plus mint picked fresh from the garden. I think this will be just as great on a cold winter evening sitting by the fire. Delightful and thank you chef. Made for ZWT 2011
RECIPE SUBMITTED BY
One of the old time founding members of Recipezaar. I live in Port Orchard, Washington. I LOVE to cook and bake nearly everything! I HATE to see people join the site, have no published recipes, but rag on another cook in a review on a recipe they haven't even tried or didn't follow. Oh, and I hate cilantro, too. :)