Citrus Steamed Trout With Quinoa Pilaf

Recipe by seandrew
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees.
  • In the 2 tsp evoo, sauté the onions and peppers until onions are caramelized.
  • In sauce pan, combine lemon juice, beef broth, seasoning and quinoa. Bring to boil, cover, and let boil for 8 minutes.
  • While that's boiling, on a cookie sheet, place aluminum foil twice the length of it and make a shallow lip. Cover bottom in 4 tsp of evoo.
  • Place fish skin down on foil.
  • Mix vegetables into the quinoa and pour mixture over fish. The quinoa will still be soupy.
  • Arrange the lemon and limes over top.
  • Fold over the foil and pinch the sides closed, making an airtight pouch.
  • Place in oven for 8 minutes.
  • Remove pan from oven but let pouch set closed for another 5 to 10 minutes before opening it.
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