Citrus-Soy Glazed Black Cod (Or White Fish)

Submitted by Nado2003

"This is a modified recipe from Martha Stewart's original recipe. It may seem complicated but it is not difficult"

 

• Ready In: 18mins
• Ingredients: 12
• Serves: 4

ingredients

• 1 tablespoon canola oil
• 4 (6 ounce) black cod fish fillets (or any mild white fish)
• sea salt & freshly ground black pepper, to taste
• 2 garlic cloves, minced
• 1 inch ginger, grated
• 2 tablespoons sugar
• 1 lime, zest of
• 3 tablespoons lime juice
• 2 tablespoons rice vinegar
• 1 tablespoon soy sauce
• thinly sliced mint leaf, for garnish
• thinly sliced scallion, for garnish

directions

1. Salt and pepper fish fillets.
2. Heat grill, put a piece of aluminum foil on the grill, add oil.
3. Once grill is heated to 350-400 degree. Put fish on foil, and turn grill to medium to low to maintain 350-400 degree. Turn turn fillets over until cooked (fish turn opague and firm to touch).
4. Put all other ingredients except mint and scallions in small sauce pan. Bring to a simmer and reduce by 1/3 to 1/2.
5. Remove fillets to serving dish and pour sauce over fish. Top with scallions and mint. Serve immediately.