Citrus Slice

Recipe by Evie3234
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 180C.
  • Spray a 20x30 cm slice tin with non stick spray and line with baking paper.
  • Place the first 3 ingredients in a food processor and mix until the pastry clumps around the blade.
  • Press this mixture into the prepared tin and bake 15 minutes until dry and golden brown.
  • Without washing the food processor , whiz the eggs, caster sugar and lemon and orange rind until really frothy.
  • Add the juices and flour and pulse to just combine.
  • Carefully pour over the hot base and return to the oven for 35-40 minutes, until topping is set.
  • Let cool and dust with sifted icing sugar.
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