Citrus Salad With Mint Sugar

Name: Citrus Salad With Mint Sugar
Prep time: 1 h
Total time: 1 h
Yield: 6-8 serving(s)
Ingredients: 2 white grapefruits; 2 pink grapefruit; 6 large navel oranges; 1/4 cup dried cherries or 1/4 cup pomegranate seeds; 1/2 cup fresh mint leaves; 1/4 cup sugar

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Recipe by Debloves2cook

Found another recipe for the use of all the citrus in our neighborhood. This is so refreshing, it is a perfect brunch salad to go with an egg dish or on it's own. You may want to pith the fruit the night before as it can be a little time consuming, but the fruit keeps well. I used the dried cranberries, because I had them on hand, but the pomegranate seeds are probably more colorful. Medical Alert: Grapefruit can interact negatively with some medications, check with your pharmacist or doctor.

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READY IN: 1hr

SERVES: 6-8

UNITS: US

INGREDIENTS

Nutrition

2

white grapefruits
2

pink grapefruit
6

large navel oranges
¹⁄₄

1/4 cup dried cherries or 1/4 cup pomegranate seeds
¹⁄₂

cup fresh mint leaves
¹⁄₄

cup sugar

DIRECTIONS

Cut peel and white pith from grapefruits and oranges. Cut between membranes to release segments. Combine fruit in large shallow bowl. (Fruit can be segmented 1 day ahead. Cover and refrigerate.)
Place mint and sugar in processor or blender. Using on/off turns, blend until mint is finely chopped, occasionally scraping down sides of bowl.
Just before serving, sprinkle mint sugar and pomegranate seeds or dried cranberries/cherries over fruit; serve.

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