Citrus Salad

"This fruity salad is ideal for summer time barbecue and complements lamb and grilled fish perfectly."
 
Citrus Salad created by justcallmetoni
Ready In:
20mins
Serves:
Units:

ingredients

  • 1 orange, peeled and segmented, with all pith removed and reserving any juices
  • 1 pink grapefruit, peeled and segmented, with all pith removed and reserving any juices
  • 1 fennel bulb, sliced
  • 1 teaspoon coriander seed
  • 1 teaspoon cumin seed

directions

  • Add the segments and juice of the orange and grapefruit to a bowl.
  • Add the fennel to the fruit and mix together and set aside.
  • Dry-fry the coriander and cumin seeds to release their aromas and crush to a coarse powder in a pestle and mortar or food processor.
  • Mix the crushed seeds into the salad.
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RECIPE MADE WITH LOVE BY

@English_Rose
Contributor
@English_Rose
Contributor
"I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)"
 

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  1. justcallmetoni
    Citrus Salad Created by justcallmetoni
  2. justcallmetoni
    Citrus Salad Created by justcallmetoni
  3. justcallmetoni
    I can't believe I forgot to review this recipe. This was so simple to prepare and the flavors were just delicious. The salad was at its best after letting is set a bit so the citrus juices were released and mingled with the crushed herbs. I added some extra citrus (both orange and grapefruit) because I like the way those flavors mix with fennel. Next time I think I will adjust the cumin and corriander so there is just a wee bit less of the former and more of the latter. Thank you for this wonderful addition to my collection of fennel recipes.
     
  4. evelynathens
    What a wonderful salad! I didn't have any grapefruit, so I just used 2 oranges. I'm sure it would have been even better with the bittersweet of the grapefruit, but we liked it fine with just orange, too. The sweet, crispiness of the fennel was a nice contrast to the tart juiciness of the fruit, and the spice blend was perfect.
     
  5. ColCadsMom
    I made this for a mid-morning snack. I have never had fruits made with cumin, and I must say that the citrus and seasonings did blend together nicely. I love cumin, so I think I would be pressed to find a recipe with it that I don't like. I made it and ate it without even THINKING of taking a picture (yes, both servings :oops:). It was the perfect mid morning pick-me up, that I would love to make again with fish. Thanks! Made for ZWT3.
     
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