Citrus Salad

Recipe by English_Rose
READY IN: 20mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    orange, peeled and segmented, with all pith removed and reserving any juices
  • 1
    pink grapefruit, peeled and segmented, with all pith removed and reserving any juices
  • 1
    fennel bulb, sliced
  • 1
    teaspoon coriander seed
  • 1
    teaspoon cumin seed
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DIRECTIONS

  • Add the segments and juice of the orange and grapefruit to a bowl.
  • Add the fennel to the fruit and mix together and set aside.
  • Dry-fry the coriander and cumin seeds to release their aromas and crush to a coarse powder in a pestle and mortar or food processor.
  • Mix the crushed seeds into the salad.
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