Citrus-Rubbed Whole Duck

Recipe by lazyme
READY IN: 2hrs 15mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Zest oranges and lemons and chop zest finely.
  • Squeeze juice from oranges and lemons.
  • In a small bowl combine zest, juice, pepper and salt.
  • Rub duck, inside and out, with all of the citrus-pepper mixture.
  • In a roasting pan set duck on a vertical roaster and cook about 2 1/2 hours, or until well-browned and crispy.
  • Let rest, loosely covered with foil, 10 minutes before carving.
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