Citrus-Roasted Salmon

Name: Citrus-Roasted Salmon
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4-6 serving(s)
Ingredients: 1 teaspoon lemon zest or 1 teaspoon lime zest, grated; 2 tablespoons lemon juice or 2 tablespoons lime juice; 2 tablespoons honey; 4 teaspoons chili powder or 4 teaspoons paprika; 1 teaspoon ground cumin; 1/2 teaspoon salt; 1/2 teaspoon coriander; 1/4 teaspoon red pepper; 6 ounces orange juice concentrate; 6 (6 ounce) salmon fillets, skinned

Submitted by Kana6615

"This is an easy, excellent way to prepare salmon."

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photo by I'mPat

Ready In:: 20mins
Ingredients:: 10
Serves:: 4-6

ingredients

1 teaspoon lemon zest or 1 teaspoon lime zest, grated
2 tablespoons lemon juice or 2 tablespoons lime juice
2 tablespoons honey
4 teaspoons chili powder or 4 teaspoons paprika
1 teaspoon ground cumin
¹⁄₂ teaspoon salt
¹⁄₂ teaspoon coriander
¹⁄₄ teaspoon red pepper
6 ounces orange juice concentrate
6 (6 ounce) salmon fillets, skinned

directions

Preheat oven to 400.
Mix together all ingredients except salmon.
Coat salmon with mixture.
Bake until done (about 12 minutes).

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Reviews

The DM really enjoyed this and I found it a bit too sweet for my tastes but made for her more than me. I did notice in the recipe that it say 1 (6 ounce) salmon fillets - I think this should read 6 (6 ounce) salmon fillets as it is supposed to be for six persons. I sacaled the recipe back for my 2 fillets (skin on) which weighed 7 1/2 ounces and took 12 minutes to cook to perfection. I served mine on a bed of steamed baby bok choy and served with baby carrots and crusty baked potatoes. Thank you Kana, made for Bargain Basement.

I'mPat