Citrus-pickled Horseradish
- Ready In:
- 96hrs 45mins
- Ingredients:
- 8
- Yields:
-
4 cups
ingredients
- 1 lb fresh horseradish, peeled
- 1 1⁄2 tablespoons kosher salt
- 1 cup champagne vinegar
- 1⁄4 cup fresh lime juice
- 1⁄4 cup fresh orange juice
- 2 tablespoons grated lime zest
- 2 tablespoons grated lemons, zest of
- 3 tablespoons sugar
directions
- Shave strips of horseradish into a bowl (can also cut them into thin strips).
- Add salt, toss to coat, and refrigerate for 24 hours, covered, tossing occasionally.
- In a bowl, mix vinegar, juices, zests, 3 T water and sugar till sugar is dissolved, then set aside.
- Put horseradish in a colander and let drain 30 minutes.
- Place strips in 2 sterilized pint jars and pour the citrus mixture evenly into each, to cover the horseradish.
- Seal tightly and refrigerate at least 3 days.
- Will keep for 3 months if refrigerated.
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RECIPE SUBMITTED BY
Yogi8
United States