Citrus Mousse

Submitted by Meli-lynne

"I found this in a magazine and tried it out. It had a very nice smooth texture and it was very light and tasty..."

 

• Ready In: 10mins
• Ingredients: 6
• Yields: 4 dishes
• Serves: 4

ingredients

• 1 (1/4 ounce) envelope unflavored gelatin
• 2⁄3 cup orange juice
• 1 cup plain yogurt
• 1⁄2 cup vanilla yogurt
• 1⁄3 cup sugar
• 1 tablespoon orange zest

directions

1. In a small saucepan sprinkle gelatin over orange juice.
2. Let stand for 5 minutes.
3. Over medium to low heat, stir 1 minute until dissolved.
4. Stir in both types of yogurt, sugar, and orange peel (note: do not use dried peel or it will remain crunchy).
5. Spoon mixture into 4 individual dessert cups.
6. Refrigerate until set (1.5 hours).