Citrus Mousse

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READY IN: 10mins
SERVES: 4
YIELD: 4 dishes
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small saucepan sprinkle gelatin over orange juice.
  • Let stand for 5 minutes.
  • Over medium to low heat, stir 1 minute until dissolved.
  • Stir in both types of yogurt, sugar, and orange peel (note: do not use dried peel or it will remain crunchy).
  • Spoon mixture into 4 individual dessert cups.
  • Refrigerate until set (1.5 hours).
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