Put the citrus fruit slices and segments in a pitcher. Add the honey and orange liqueur, let macerate for at least 30 minutes. Add the chilled sparkling water, moscato wine, lemon juice and ice. Mix well. The citrus moscato sangria can be served immediately or kept refrigerate for a couple of hours before serving.
When serving the sangria use a spoon or fork to put some of the citrus pieces into each glass.
For a mocktail or non-alcholic variation replace the moscato wine with sparkling white grape juice and omit the orange liqueur.