Citrus-Marinated Seafood

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READY IN: 1hr 27mins

INGREDIENTS

Nutrition
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DIRECTIONS

  • The marinade: add marinade ingredients to a nonaluminum bowl; whisk just until combined; taste and adjust seasonings.
  • In a large saucepan, combine the water, wine, and bay leaf over med-high heat; bring to a boil.
  • Add in shrimp; cover, and cook, stirring occasionally, for 3-4 minutes, or until the shrimp are pink on the outside and just cooked in the center.
  • Using a slotted spoon, remove to a deep bowl or large rectangular plastic container.
  • Return the cooking liquid to a boil, add the scallops, and cook for 2-3 minutes, or until the center of each scallop is opaque.
  • Remove with the slotted spoon and add to the shrimp.
  • Add the red and yellow bell pepper, onions, olives, lemon, and parsley to the seafood; pour in the marinade and stir well to combine the ingredients and coat the seafood.
  • Refrigerate for at least 24 hours.
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