Citrus-Marinated Chuck Roast for the Grill

Recipe by highcotton
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sprinkle roast generously on both sides with salt, pepper and meat tenderizer.
  • Mix remaining ingredients.
  • Put roast in a large ziplock bag; add marinade; seal and refrigerate at least overnight. (I prefer to go 48 hours.).
  • Grill over medium-hot coals, turning several times and basting with reserved marinade frequently.
  • Cook approximately 35-40 minutes, until done to your liking.
  • Allow roast to rest for 10 minutes before slicing.
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