Citrus Madeleines

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 27mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large bowl, whisk together eggs, butter, lemon, lime and orange rinds and vanilla.
  • In separate bowl, whisk together flour, sugar, almonds and salt ; whisk into egg mixture.
  • Spoon by heaping 1 tbsp into each mould of 2 well-greased 12-mould madeleine pans.
  • Bake in centre of 350°F oven for 12 to 15 minutes or until edges are golden brown.
  • Loosen with tip of knife. Invert onto rack and let cool.
  • Glaze: In small bowl, whisk sugar with lemon juice; brush over cooled madeleines.
  • (Make-ahead: Store in airtight container for up to 24 hours or freeze for up to 1 week.).
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