Citrus Macadamia Couscous with Grilled Shrimp

Recipe by Rita1652
READY IN: 25mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Mix the first 4 ingredients together and marinate for 15 minutes grill over high heat for about 2-4 minutes.
  • Depends on size.
  • Don`t overcook.
  • Cool.
  • Set aside.
  • In a large heavy saucepan, heat olive oil over medium heat and saute onion, ginger and garlic until soften.
  • Stir in Worcestershire sauce, stock, juice marmalade and cayenne stir.
  • Bring to a boil.
  • When boiling, stir in zest and couscous, turn off heat, remove pot from hot burner and let sit, tightly covered, for 10 minutes.
  • Add nuts, dried cranberries, herbs and shrimp toss to fluff.
  • Chill.
  • Taste and adjust seasoning.
Advertisement