Citrus Infused Salmon With a Citrus Pepper Crust.

Citrus Infused Salmon With a Citrus Pepper Crust. created by Sharon123

We love to soak all our seafood in citrus marinades, but this combo of marinade and dry rub was a special treat! We used our indoor Foreman "infusion" grill, that unfortunately is no longer made but I'm sure any grilling application would produce similar delicious results.

Ready In:
50mins
Serves:
Units:

ingredients

directions

  • This is not chemistry -- all ingredients can be adjusted to personal preference.
  • Generously sprinkle filets with various peppers and rub in, massaging gently.
  • Soak in marinaded with rubbed side up for approximately 1/2 hour.
  • Place filets on grill surface(same side up) and coat top with a bit more marinade, then "crust" with more peppers and the lemon zest.
  • This makes a wonderful light main dish, recommend serving with couscous, over a bed af steamed greens. Leftovers are fabulous the following day also, as a chilled lunch salad!
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"We love to soak all our seafood in citrus marinades, but this combo of marinade and dry rub was a special treat! We used our indoor Foreman "infusion" grill, that unfortunately is no longer made but I'm sure any grilling application would produce similar delicious results."

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  1. weekend cooker
    Grilled this for the DS and I for lunch today. Loved the seasonings and the citrus flavors were excellent, though a tad over powering for us. Great recipe, might cut down on the citrus flavors next time. I will make again un the future. Made for your win in I recommend .. March contest.
  2. Sharon123
    Citrus Infused Salmon With a Citrus Pepper Crust. Created by Sharon123
  3. Sharon123
    I cooked mine in my grill pan on the stovetop. I enjoyed the citrus flavors and loved the pepper rub! Thanks!
  4. Kiersten Phae
    This worked good. I ended up broiling it because my BBQ is acting up. I'm sure it'd be superb on the BBQ. Thanks for sharing.
  5. Susie D
    I used the method in this recipe on tilapia filets and liked it although I thought the orange was a bit overpowering on this milder fish. I only made half of the wet marinade as the tilapia is so much thinner than salmon and had more than enough. I love pepper so all of the pepper was perfect for me. Thank you for sharing your recipe! *reviewed for PAC Fall '07*
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