Citrus Infused Salmon With a Citrus Pepper Crust.

Recipe by free-free
READY IN: 50mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • This is not chemistry -- all ingredients can be adjusted to personal preference.
  • Generously sprinkle filets with various peppers and rub in, massaging gently.
  • Soak in marinaded with rubbed side up for approximately 1/2 hour.
  • Place filets on grill surface(same side up) and coat top with a bit more marinade, then "crust" with more peppers and the lemon zest.
  • This makes a wonderful light main dish, recommend serving with couscous, over a bed af steamed greens. Leftovers are fabulous the following day also, as a chilled lunch salad!
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