Citrus-Glazed Salmon

Recipe by MA HIKER
READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 450 degree F.
  • Rinse fish; pat dry with paper towels.
  • Measure the thickest portion of the fillet.
  • Season salmon with salt and pepper. Place in a shallow baking pan; set aside.
  • In a small bowl stir together marmalade, green onions, garlic, wine, ginger, mustard, cayenne pepper, and five-spice powder. Spoon mixture over salmon.
  • Bake, uncovered, for 6 to 12 minutes per 1/2-inch thickness or until salmon flakes easily when tested with a fork. (have gotten varied responses on how long this takes, so definitely test it!)
  • Transfer fish and glaze to a serving dish with a lip.
  • Sprinkle with almonds.
  • Serve with steamed asparagus, if desired.
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