Citrus-Glazed Pound Cake

Recipe by evelynathens
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 35mins
SERVES: 15-18
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 300F (this low temperature is correct).
  • Butter and flour a bundt pan.
  • Cream butter with zests, vanilla and sugar for 8 minutes (this is important for a light, high cake!).
  • Add baking powder and salt.
  • Add flour, alternately with eggs and yoghurt.
  • Combine well, scraping down sides and bottom of bowl with rubber spatula.
  • Batter will be very thick.
  • Empty batter into prepared Bundt pan.
  • Bake until done, approximately 1 hour and 15 minutes.
  • Remove and let stand on rack for 10 minutes.
  • Heat together glaze ingredients until butter melts and sugar dissolves.
  • Pour over cake.
  • Let stand 30 minutes longer before removing from pan.
  • Cool completely.
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