Citrus Glazed Barbecued Pork Loin

Recipe by Julesong
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • In a small saucepot add canola oil and saute onions and garlic until translucent.
  • Add chipotle and arbol chilies and continue to cook until chiles start to toast.
  • Add cracked black pepper and deglaze with Worcestershire sauce and orange juice; reduce until starts to thicken.
  • Then add in your favorite barbecue sauce, reduce to low heat, and simmer for about 15 minutes.
  • Season with hot sauce, lemon juice and to taste with salt. Strain barbecue sauce and set aside.
  • On a large sheet pan rub the pork loin with olive oil and season with salt and cracked pepper.
  • Roast in a 350 degree oven (basting with the citrus glaze about every 15 minutes) until the internal temperature is about 140 degrees.
  • Remove from oven and let meat set for about 5 minutes, slice, and enjoy!
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