Citrus Ginger Fish Wrapped in Parchment

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READY IN: 17mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 450 degrees.
  • Cut parchment paper into four 14-inch squares; fold each square in half. Unfold; place 1 fillet next to crease of each square.
  • Combine soy sauce, orange zest and juice, sesame oil and ginger; spoon mixture evenly over fillets and sprinkle with green onion.
  • Fold parchment over fish; roll and crimp edges together tightly.
  • Place packages on large baking sheet; let stand 15 minutes.
  • Bake for 7 minutes, or until fish flakes easily with fork.
  • Transfer packages to individual plates; unroll and pull back edges to serve.
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