Citrus Ginger Fish Wrapped in Parchment

Submitted by FeelinYummy

"This is from the Kikkoman website: Use 4 firm white fish fillets such as sea bass, halibut or red snapper."

 

• Ready In: 17mins
• Ingredients: 8
• Yields: 4 Fish Fillets
• Serves: 4

ingredients

• 1 1⁄2 lbs white fish fillets
• 3 tablespoons low sodium soy sauce
• 1⁄2 teaspoon orange zest
• 2 tablespoons orange juice
• 1 teaspoon sesame oil
• 1⁄2 teaspoon fresh ginger, grated
• 1 large green onion, with top julienned
• parchment paper

directions

1. Preheat oven to 450 degrees.
2. Cut parchment paper into four 14-inch squares; fold each square in half. Unfold; place 1 fillet next to crease of each square.
3. Combine soy sauce, orange zest and juice, sesame oil and ginger; spoon mixture evenly over fillets and sprinkle with green onion.
4. Fold parchment over fish; roll and crimp edges together tightly.
5. Place packages on large baking sheet; let stand 15 minutes.
6. Bake for 7 minutes, or until fish flakes easily with fork.
7. Transfer packages to individual plates; unroll and pull back edges to serve.